Bullfrog Seasoning (spicy flavor)
- Product brand： Jin Kung Fu Food
- Product model：
①Low temperature can retain the flavor of spices;
② Unsaturated fatty acids of oil are not damaged at low temperature;
③Long boiling time, fully extracting the fragrance of spices;
④ Full of spicy taste
Product details
Ingredients information: soybean oil, pepper, Chinese prickly ash, bean paste, spices, liquor, chicken essence, monosodium glutamate, salt
Usage: First heat 35 grams of salad oil, then add 15 grams of garlic grains, 10 grams of ginger slices, 10 grams of green onion and stir-fry until fragrant. Next add 100 g of Bullfrog Seasoning, 200 grams of fried preferred ingredients plus 300g of bullfrog and stir fry until fragrant.Finally it can be served.
