Crayfish Seasoning (spicy flavor )
- Product brand： Jin Kung Fu Food
- Product model：
- 上一个：Crayfish Seasoning ( The Thirteen Spicy flavor)
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① The color of the grease is clear;
② The spicy flavor is full.
Product details:
Ingredients information: soybean oil, pepper, Chinese prickly ash, bean paste, spices, liquor, chicken essence, monosodium glutamate, salt.
Usage:First heat 35g salad oil, then add 50g garlic granules,10g Ginger slices, 10g chopped green Chinese onion and stir-fry until fragrant. Next add 100g Crayfish Seasoning plus 500g fried crayfish. After stir-frying, add about 200g water and about 200g beer, and continue to stir fry until fragrant. When the soup is slightly less, it can be taken out of the pot and served on a plate.
