Product flavor characteristic description:
rich flavor of beef fat, outstanding spicy taste, fragrant but not greasy, spicy but not dry; 产品详情:
Product details
Ingredients information:Beef fat, pepper, Chinese prickly ash, bean paste, spices, liquor, chicken essence, monosodium glutamate, edible sal
①Hot pot: 100 grams of Beef Fat Hot Pot Seasoning plus 300- -500 grams of water or bone soup is used, and then put dry pepper, Chinese red pepper,Chinese chopped Chinese green onion, ginger slices for ornament, After boiled, a boil of all kinds of ingredients can be made ;
②Chinese cuisine: It can be used to make Chongqing style boiled duck-blood curd, Maocai, spicy hotchpotch, grilled fish and other dishes;
③The usage ratio is 1: 3-1: 5;